Saturday, 11 June, 2011 08:56
Written by JD
Ashtabula, OH - June 19, 2008
Brewing a new niche to add a micro-brewery to operation
Debonné Vineyards first winery in Ohio
By CARL E. FEATHER - Lifestyle Editor
When Anthony and Beth Debevc started Chalet Debonné in Madison Township 36 years ago, it was the first new winery to start in this area since prohibition.
Today, Debonné vineyards is the largest estate winery in Ohio. Along the way, it has blazed a path for at least 20 other winery starts that collectively are redefining the tourism economy of Ashtabula and eastern Lake counties.
Given the Debevc track record of being an industry pacemaker, one can’t help but wonder where the winery’s latest venture, Cellar Rats Brewery, will take the family, as well as the industry and region.
Debonne Vineyards is the first winery in Ohio to add a micro-brewery to its operation, although these dual operations are common in the Pacific Northwest and New York. Tony Debevc says it makes sense – winemakers know the chemistry of fermentation, and while making beer involves different ingredients and steps, the principles of controlling the outcome of the product with different yeast cultures and fermentation temperatures/times remain the same.
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